Business License Compliance Package (BLCp)TM
We do the research and provide you with all the licensing requirements and forms. For just $139 per location, you get the licensing and permit answers you need to keep your business in compliance.
With our Business License Compliance Package, we’ll research your business so we can tell you which business licenses, permits, and tax registrations you need for your geographical location and type of business. We also include the actual applications, so you can quickly take care of your compliance requirements.
Call 888-449-2638 to order your Business License Compliance Package (BLCp)TM!
It should go without saying that you need to keep your facility extremely clean and sanitary when working with raw meat. If you don’t, you risk foodborne illnesses being passed on to your customers. Should that happen, you’ll quickly lose sales and find it difficult to stay in business.
Before you are approved for your meat health license, an inspector will want to see that you keep counters and utensils clean, that you throw away old meat, and that you properly slaughter or cut the meat according to regulations.
The Importance of Labeling
Grass fed. Free range. Organic. Natural. We’ve got more labels today for meat than ever, and if you’re a certified meat handler, it is your responsibility to only label your meat what it is. Falsely labeling meat can cause you to lose your meat license, as well as be fined, so just don’t do it.
What You Need To Start a Meat-Related Business
In addition to getting your meat license once your facility passes inspection, see what other business licenses you need to get started. You may also need a food establishment permit, an animal dealer license, or other business license, depending on your state’s requirements and how your business is set up.